Creating a wedding budget that accommodates wedding catering for 100 guests starts with determining your overall budget and allocating about 30-40% for both the wedding and catering costs. Research various wedding catering options, such as buffet-style meals or food trucks, to find cost-effective solutions. Opt for simpler menu items and seasonal ingredients to further reduce expenses. Remember to include additional costs like service fees, rentals, and gratuities. For personalized assistance in planning your wedding catering and budget, contact Chefski today for expert guidance!