Most Refined avocado oil is expeller-pressed and refined. Often it is mechanically refined, without the use of chemicals, solvents or caustic soda and with strict temperature control to retain the healthy fat profile. This helps it be one of the best oils for cooking at high temperatures, with a smoke point over 500°F. It has a similar, heart-healthy, fat profile to olive oil. AvoPacific is the largest producer of extra virgin avocado oil in the US. For more information visit avopacific.com