Mycorrhizal carbon refers to the role of mycorrhizal fungi in capturing and storing carbon within the soil. These fungi form symbiotic relationships with plant roots, enhancing nutrient and water absorption while also playing a vital role in carbon cycling.

One of the key ways mycorrhizal fungi contribute to soil health is by increasing organic carbon storage. As these fungi grow, they absorb carbon from plant roots in exchange for nutrients. This carbon is then incorporated into the soil as fungal biomass and glomalin, a sticky glycoprotein that helps bind soil particles together, improving structure and long-term carbon sequestration.

From a climate change perspective, mycorrhizal fungi act as natural carbon sinks by reducing atmospheric CO₂ levels. The carbon they store in the soil remains there for extended periods, slowing down carbon release and promoting regenerative agriculture practices. In addition, their ability to improve soil structure enhances water retention and reduces soil erosion, making ecosystems more resilient to extreme weather.

Ultimately, mycorrhizal carbon is an essential component of healthy soils and a powerful tool in mitigating climate change. For more details, visit https://groundworkbioag.com/mycorrhizal-carbon/