Traditional Neapolitan pizza toppings include San Marzano tomatoes, mozzarella cheese (usually from buffalo milk), fresh basil leaves, extra-virgin olive oil, and garlic. Variations may include toppings like anchovies, black olives, mushrooms, or cured meats like prosciutto or salami. However, the key is to keep the toppings minimal and of high quality to complement the simplicity and flavor of the dough and sauce.

For more information, visit Flatbread Neapolitan Pizzeria.