Traditional Neapolitan pizza dough typically consists of four main ingredients: Italian "00" flour, water, sea salt, and yeast. The dough is mixed and kneaded by hand, then left to rise for several hours to develop its characteristic texture and flavor. Olive oil is sometimes added for extra richness. The dough should be soft, elastic, and easy to stretch by hand, resulting in a thin, chewy crust when baked.

For more information, visit Flatbread Neapolitan Pizzeria.