Several criteria determine if a restaurant is considered "fine dining." These include upscale and elegant ambiance, high-quality and carefully prepared cuisine often with a focus on gourmet ingredients, attentive and knowledgeable service, extensive wine lists or sommelier services, refined table settings and decor, and typically higher prices reflecting the overall experience. The emphasis is on providing a luxurious and memorable dining experience for patrons. For more information, visit Barbacoa.