The disinfection principle of Chlorine Dioxide(ClO2) is oxidation. Unlike Chlorine, the use of chlorine dioxide minimizes the number of organochlorine compounds produced and much less corrosive. ClO2 has been widely used for the treatment of drinking water and extended its application into food processing such as bleaching flour and sanitizing fruits. ClO2 has many applications as an oxidizer or disinfectant. ClO2 is used as an oxidant for phenol destruction in waste-water steams and for odor control in the air scrubbers of animal byproduct, plants, cars, and boats. For more details visit at https://ussaviors.com/