Neapolitan Pizza is a traditional Italian pizza style originating from Naples. It features a thin, soft, and chewy crust, typically made with simple ingredients like flour, water, salt, and yeast. Toppings are minimal, with fresh tomato sauce, mozzarella, and basil. The key distinction lies in its authenticity, adherence to traditional methods, and distinctive taste from being cooked in a wood-fired oven.

For more information, visit Flatbread Neapolitan Pizzeria.