Although Korean BBQ uses much of the same meat, including pork, beef and chicken, it's typically marinated rather than using a dry rub or being basted in sauce as it cooks. It's a unique experience where cooking and eating take center stage. At Korean BBQ restaurants, everyone gathers around a grill in the middle of the table. The server brings plates of raw meat and lots of side dishes, then everyone can begin cooking and eating their own food.