Amelia Rogers 2023-11-06T03:15:39+0000

International fine-dining etiquettes vary, but common rules include waiting for everyone to be served before eating, holding cutlery properly, and using a napkin on your lap. In Japan, don't tip; it's considered rude. In France, don't ask for substitutions. Being polite, patient, and respecting local customs is universally appreciated.

For more information, visit Barbacoa.

0