Amelia Rogers 2024-04-30T03:31:04+0000

Light roast coffee is roasted for a shorter duration at lower temperatures, preserving the bean's natural flavors and acidity. It has a lighter color and a more pronounced acidity, with subtle fruity or floral notes. Medium roast coffee strikes a balance between flavor and acidity, with a slightly richer taste and aroma. Dark roast coffee is roasted for a longer time, resulting in a darker color, fuller body, and bold, caramelized flavors, often with less acidity.

For more information, visit The American Roaster.

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